MEAT & CHEESE Archives - Page 3 of 4

DAILY DAIRY GOAT GOUDA 1/9LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SEMI-HARD CHEESE
- From the Netherlands
- 100% Goat milk, 50% fat in dry matter
- Matured for 4 weeks
- Delicious smooth and creamy taste
- Lightly digestible
- Alternative if you’re allergic to cow milk
KAASLANDS KANAAL 1/22LB AVG
MEAT & CHEESE, HARD CHEESE
- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
TEMPESTA MORTADELLA WITH SICILIAN PISTACHOS – 2/8LB AVG
MEAT & CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
By far the best domestic mortadella on the market!
MONTI TRENTINI SMOKED MILD PROVOLONE FIASCHETTO 1/3LBS AVG
GROCERY, MEAT & CHEESE, SEMI-HARD CHEESE

A slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
MONTE POLLINO HOT ITALIAN SAUSAGE LINKS – (BULK) 1/10LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style spicy sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO SWEET ITALIAN SAUSAGE LINKS – (BULK) 1/10LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO HOT ITALIAN SAUSAGE – (BULK) 2/5LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style spicy sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO BULK SWEET ITALIAN SAUSAGE – (BULK) 2/5LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
PINDOS DOMESTIC FETA – (BULK) 1/5GAL
FOOD SERVICE, FRESH CHEESE, GROCERY, MEAT & CHEESE
This domestic feta cheese is made with all-natural cow’s milk and has a mild, tangy flavor. Great for crumbling over salads and soups!
TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
TEMPESTA SOPRESSATA PICCANTE (4.5LB)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
This slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA CHORIZO (4.5LB)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
MILAN TOSCANO SALAMI
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
- Produced in Oakland, CA
- Made with top-quality ingredients
- All - Natural
- Contains NO added nitrites or nitrates
MASTRO GENOA SALAME 1/5.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Imported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!
CUCINA ANDOLINA SHAVED PARMESAN 2/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
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CUCINA ANDOLINA CRUMBLED FETA 1/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
ANGELO & FRANCO BUFFALO MOZZARELLA 8/8OZ
FRESH CHEESE, GROCERY, MEAT & CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
ANGELO & FRANCO STRACCIATELLA 8/1.8LBS
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE
Stracciatella is the rich, milky filling in Burrata; shreds of Fresh Mozzarella soaked in sweet cream, made from fresh, locally sourced cow milk. When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST
LICINI PANCETTA – SLICES 10LB/CASE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
SAVELLO SILANO CACIOCAVALLO DOP 1/3LBS AVG
FOOD SERVICE, GROCERY, HARD CHEESE, MEAT & CHEESE, SEMI-HARD CHEESE
Delicious cows milk cheese from Calabria. Rope-tied for an elegant presentation. The DOP caciocavallo is approachable enough for a young pallet, but poses just enough tang to satisfy the more sophisticated customer.
SAVELLO DI ROMA 1/6LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SEMI-HARD CHEESE
The Savello di Roma is a 100% sheep's milk cheese from Italy. It has a mild, tangy flavor and a firm, smooth texture that is excellent for melting.
LATTERIA SORESINA PROVOLONE CACIOCAVALLO 1/4.2LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SEMI-HARD CHEESE
Provolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch.
NEGRONI PROSCIUTTO DI PARMA
MEAT & CHEESE
The undisputed king of hams, the Prosciutto di Parma, is a perfect balance of salt and delicately sweet meat. Negroni conforms to strict DOP regulations, and produces its prosciutto with hormone-free hogs, and no added nitrates.
NEGRONI PROSCIUTTO D-ITALIA MEC – 1/13LB AVG
MEAT & CHEESE
A Mec prosciutto refers to a ham produced from hogs raised in the E.U. that are packed, seasoned, and aged in Italy. The Negroni Mec is quite possibly the best valued ham around. The flavor is robust yet refined, and the price is hard to beat!
NEGRONI ITALIAN COOKED HAM CUORDISTELLA – 1/15LB
MEAT & CHEESE, PROSCIUTTO & JAMON
Italian Ham cooked with care to give it an intense flavor and delicate slice. A great way to complete your deli selection.
NEGRONI BONELESS SAN DANIELE 16 MONTHS – 1/17LBS AVG
MEAT & CHEESE
Negroni produces in conformity to the strict D.O.P. and I.G.P. standards to offer you the very best in Italian deli meats. Their 16 month aged San Daniele, with its sweet flavor and light color, is an excellent example of what a San Daniele prosciutto should be.
TEMPESTA NDUJA – (BULK) 5/1LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!
TEMPESTA WAGYU BEEF BRESAOLA – 2/1.5LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red.
TEMPESTA GUANCIALE 5/0.75LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Guanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine, and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta to add a rich and complex flavor to soups, pasta sauces, and a variety of other authentic Italian dishes.
TEMPESTA COPPA – 3/2LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich
MONTE POLLINO IMPORTED SHREDDED PECORINO – (BULK) 2/5LBS
FOOD SERVICE, GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded pecorino romano.
MONTE POLLINO IMPORTED SHREDDED PARMESEAN – (BULK) 2/5LB
FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded parmesan.
MONTE POLLINO IMPORTED GRATED PECORINO ROMANO – (BULK) 2/5LB
FOOD SERVICE, HARD CHEESE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported grated Pecorino Romano.
MONTE POLLINO IMPORTED GRATED PARMESAN – 2/5LB
FOOD SERVICE, GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported grated parmesan.
MONTE POLLINO SHREDDED ASIAGO – (BULK) 2/5LB
FOOD SERVICE, GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded asiago.
MILAN SLICED PEPPERONI – (BULK) 1/5LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Classic sliced pepperoni perfect for pizza. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MASTRO JAMBON DE PARIS – 1/15LBS AVG
MEAT & CHEESE, PROSCIUTTO & JAMON
This whole muscle ham is slow cooked and carefully seasoned to ensure the best possible flavor
LICINI WHOLE SWEET SOPRESSATE – 1/5LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI PANCETTA – (HALF) 5/2.75LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
LICINI SWEET SALAMI – BULK
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
LEONCINI PORCHETTA – 1 PIECE / 13LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON
The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESE
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON
Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.