MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
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BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
TEMPESTA FINOCHIONA (FENNEL POLLEN)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
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