These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
We’ve got three delicious flavors to choose from: classic Margherita, savory burrata, and spicy calabrese featuring a crispy crust. Order now and take your taste buds on a flavorful journey!
These fresh-frozen, pre-baked Pinsa crusts are the easiest and most delicious way to satisfy your customers. Pinsa dough is made with a unique mix of wheat, rice, and soy flour. The result is a light, crispy, and slightly chewy dough that is unlike any other pizza. All you have to do is add the toppings and turn a profit.
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