These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
We’ve got three delicious flavors to choose from: classic Margherita, savory burrata, and spicy calabrese featuring a crispy crust. Order now and take your taste buds on a flavorful journey!
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
The taralli is a traditional, doughnut shaped snack cracker, unique to the Puglia region of Southern Italy. Terre di Puglia's taralli are well balanced in flavor, and made from top-quality ingredients. Move over pretzels, these savory treats are the perfect snack! These taralli are flavored with Mediterranean herbs.
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