Kimbo represents the best in Italian coffee. For over 50 years Kimbo had expertly blended the highest quality ingredients to adhere to the Neapolitan tradition. The irresistible aroma, the thick crema, and the full-bodied, well balanced taste is like velvet on the tongue.
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
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