CAFFE VERGNANO ESPRESSO PODS 150/7G
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.
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BINDI TIRAMISU CUP (2596) 12/100G
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

BINDI COPPA CATALANA – CREME BRULEE – 12/140G
FROZEN, FROZEN DESSERTS, FOOD SERVICE
Creamy custard topped with caramelized sugar.

CAFFE VERGNANO ESPRESSO CREMA CAPSULE SINGLE 100/8G
FOOD SERVICE, BEVERAGE & BAR
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.

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