-
DOK DALL AVA SAN DANIELE 24 MONTHS – 1/19LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONDok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began. -
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIProsciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter. -
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONGreci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESEThe Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label. -
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONThe Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIDry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELISlow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELICarefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion. -
LEONCINI PORCHETTA – 1 PIECE / 13LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta. -
MASTRO JAMBON DE PARIS – 1/15LBS AVG
MEAT & CHEESE, PROSCIUTTO & JAMONThis whole muscle ham is slow cooked and carefully seasoned to ensure the best possible flavor -
MASTRO PROSCIUTTO BONELESS GOLD
MEAT & CHEESE, PROSCIUTTO & JAMONDelicious prociutto imported from Canada. At such a great pricepoint, this is a hard product to pass up. -
NEGRONI BONELESS SAN DANIELE 16 MONTHS – 1/17LBS AVG
MEAT & CHEESENegroni produces in conformity to the strict D.O.P. and I.G.P. standards to offer you the very best in Italian deli meats. Their 16 month aged San Daniele, with its sweet flavor and light color, is an excellent example of what a San Daniele prosciutto should be. -
NEGRONI ITALIAN COOKED HAM CUORDISTELLA – 1/15LB
MEAT & CHEESE, PROSCIUTTO & JAMONItalian Ham cooked with care to give it an intense flavor and delicate slice. A great way to complete your deli selection. -
NEGRONI PROSCIUTTO D-ITALIA MEC – 1/13LB AVG
MEAT & CHEESEA Mec prosciutto refers to a ham produced from hogs raised in the E.U. that are packed, seasoned, and aged in Italy. The Negroni Mec is quite possibly the best valued ham around. The flavor is robust yet refined, and the price is hard to beat!
We Service A Wide Selection Of ham
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
-
AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
-
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.