100% Sicilian olives (Biancolilla, Nocellara, Cerasuola) are freshly pressed to and allowed to settle and decant naturally. IGP (Protected Geographical Indication) means that all olives are certified Sicilian and production of the oil is done only in that region.
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
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