Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
The Monte Pollino Brand represents top quality at an excellent price. The assortment of authentic Italian Pasta Sauce are made with all natural ingredients and 100% Italian Tomatoes. This is the classic marinara - cook with spaghetti and eat! Easy and delicious.
For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. This passata, essentially a puree, is certified organic. It's attractive glass jar makes for convenient use and storage.
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