The Monte Pollino Brand represents top quality at an excellent price. This vinegar is made from premium Italian white wine, and is perfect for dressings and marinades.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
The truffle slicers, in stainless steel or in olive tree wood, have a wave-like stainless steel blade. It is an essential tool for serving the truffle. It may also be useful to obtain thin slices of porcini mushrooms, vegetables in general and Parmigiano cheese to embellish your dishes.
Tasting Notes: This Prosecco offers intense and fruity notes of golden apple, wisteria, honey, white acacia flowers, and elderberry. The palate echoes the bouquet's fresh orchard and floral notes and offers a medium-bodied, lush mid-palate. It reveals an outstanding balance of acidity, depth, and fullness but ends with a touch of dryness and minerality to add to its elegance.
Pairings: Ideal with sushi, risottos with herbs, rich baked chicken and fish dishes, and hearty cheeses like parmesan, asiago, and pecorino.
Region: Veneto
Sub-Region: Conegliano Valdobbiadene DOCG
Varietals: Glera (95%), Verdiso and Bianchetta (5%)
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