Products Archive - Page 18 of 20

GAROFALO SIGNATURE ORECCHIETTE 12/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE MEZZE MANICHE RIGATE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE LINGUINE 20/1
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE BUCATINI 20/1LB
GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO PENNE GLUTEN FREE 12/12OZ
BULK PASTA, GROCERY, PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GAROFALO CASARECCE GLUTEN-FREE 12/12OZ
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GAROFALO RISTORANTE FARFALLE (BULK) 2/10LB
BULK PASTA, FOOD SERVICE
Made in Italy, the Garofalo Foodservice line of gourmet dried pastas uses high-quality flour and has a variety of gourmet cuts available to fit the needs of every customer.
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
BULK PASTA, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 34 – RIGATONI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 93 – PACCHERI 20/250G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO – FUSILLI BUCATI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 47- FARFALLONI 12/500G
BULK PASTA, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 43 – BUCATINI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
BULK PASTA, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 31 – FARFALLE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
FRANTOIA 500 ML
GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FRANTOIA 1LT
BULK & FINISHING OIL, GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FRANTOIA EXTRA VIRGIN OLIVE OIL TIN – BULK
BULK & FINISHING OIL, FOOD SERVICE, GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FLOTT TUNA IN OLIVE OIL CAN 8-3 PACK 2.8OZ
FISH, GROCERY
Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
FLOTT TUNA IN OLIVE OIL (CAN) – BULK 2/60OZ
BULK SEAFOOD, FOOD SERVICE
Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
FLOTT ANCHOVY FILLETS IN OLIVE OIL 25/2OZ
FISH, GROCERY
Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
FERRARINI PRESLICED PROSCIUTTO CRUDO – 12/3OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
FERRARINI PRESLICED MORTADELLA 12/4OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
ELSA VECCHIA FARMACIA BALSAMIC VINEGAR – 6/250ML
GROCERY, VINEGARS & BALSAMICS
Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.
ELSA VECCHIA ERA 12YR BALSAMIC VINEGAR 6/250ML
BALSAMICS & VINEGARS, FOOD SERVICE, GROCERY, VINEGARS & BALSAMICS
Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
DOK DALL AVA SAN DANIELE 24 MONTHS – 1/19LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON
Dok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began.
DARBO WILD LINGONBERRY COMPOTE 6/600G
GROCERY, HOLIDAY, PRESERVES
The world's best lingonberries grow wild in northern Scandinavia. Only selected fruits from this region make the grade as Darbo lingonberries. The delicately dry flavor of Darbo lingonberries adds that special touch to exquisite game dishes and Viennese schnitzel.
DARBO STRAWBERRY JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Strawberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO SOUR CHERRY SYRUP 6/500ML
BEVERAGE & BAR, GROCERY, HOLIDAY, HONEY & SYRUPS, SPECIALS
After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural cherry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
DARBO SOUR CHERRY JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Sour cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO ROSEHIP JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Rosehip jam. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO RED CURRANT JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Red currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO RASPBERRY SYRUP 6/500ML
BEVERAGE & BAR, GROCERY, HOLIDAY, HONEY & SYRUPS, SPECIALS
After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural raspberry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
DARBO RASPBERRY JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO RASPBERRY/RHUBARB JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Raspberry & rhubarb preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO PLUM JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Plum preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO ORANGE JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Orange marmalade. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO LINGONBERRY JAM 6/454G
GROCERY, HOLIDAY, PRESERVES, SPECIALS
Lingonberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO FORESTBERRY/MIXED BERRIES JAM 6/454
GROCERY, PRESERVES, SPECIALS
Forestberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO ELDERFLOWER SYRUP 6/500ML
BEVERAGE & BAR, GROCERY, HOLIDAY, HONEY & SYRUPS, SPECIALS
After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural elderflower syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
DARBO BLUEBERRY JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Blueberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO BLACKBERRY/BLACK CURRANT JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Blackerry & black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO BLACK CURRANT JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO BLACK CHERRY JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO APRICOT JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.