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751-800 of 954 products

  • MILAN CHIANTI SALAMI 8OZ

    MILAN CHIANTI SALAMI 8OZ

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    The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
  • MASTRO JAMBON DE PARIS

    MASTRO JAMBON DE PARIS – 1/15LBS AVG

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    This whole muscle ham is slow cooked and carefully seasoned to ensure the best possible flavor
  • MARCONI SPORT PEPPERS - BULK

    MARCONI SPORT PEPPERS 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Sport peppers are small green chilies that pack a big punch.
  • MARCONI SPORT PEPPERS

    MARCONI SPORT PEPPERS 12/16OZ

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Sport peppers are small green chilies that pack a big punch.
  • MARCONI SLICED GREEK PEPPEROCINI - BULK

    MARCONI SLICED PEPPERONCINI GREEK 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI SLICED GREEK PEPPEROCINI

    MARCONI SLICED GREEK PEPPERONCINI 12/16OZ

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI HOT MUFFALETTA 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI MILD MUFFALETTA

    MARCONI MILD MUFFALETTA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI MILD GIARDINIERA RELISH

    MARCONI MILD GIARDINIERA RELISH

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    Premium quality Italian style pickles and Condiments. Produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasti is either mild or hot, when mixed with sport peppers, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI MILD GIARDINIERA - BULK

    MARCONI MILD GIARDINIERA 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI MILD GIARDINIERA

    MARCONI MILD GIARDINIERA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI LUPINI BEANS

    MARCONI LUPINI BEANS 12/16OZ

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    Lupini beans are a classic Mediterranean snack that pairs great with a cold beer. The pickled beans can be eaten with skin on or off, it's up to you!
  • MARCONI HOT MUFFALETTA

    MARCONI HOT MUFFALETTA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI HOT GIARDINIERA RELISH

    MARCONI HOT GIARDINIERA RELISH

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI HOT GIARDINIERA 1G

    MARCONI HOT GIARDINIERA 4/1GAL

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI HOT GIARDINIERA

    MARCONI HOT GIARDINIERA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI GREEK PEPPEROCINI - BULK

    MARCONI PEPPERONCINI GREEK 4/1GAL

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI GREEK PEPPEROCINI

    MARCONI GREEK PEPPERONCINI 12/16OZ

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    Premium quality Italian style pickles and Condiments. Produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MAINA TUTTI FRUTTI PANETTONE

    MAINA TUTTI FRUTTI PANETTONE 12/1000G

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    Maina is regarded as the world’s finest Panettone. Naturally leavened slightly salty Panettone, without sultanas and candied fruits, ideal for the creation of tasty appetizers and sandwiches. A unique product, but always Panettone, as it fully respects Italy’s Panettone law.
  • MAINA TIRAMISU PANETTONE

    MAINA TIRAMISU PANETTONE 16/750G

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    Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramisu cream and covered in a crunchy dark chocolate glaze. As is generally the case, cocoa powder is included inside the packaging, left until the cake is about to be served.
  • MAINA RED FOIL PANETTONE

    MAINA RED FOIL PANETTONE 6/1000G

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    Maina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
     
  • MAINA MINI PANETTONE 36/100G

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    Maina is regarded as the world’s finest Panettone. Naturally leavened slightly salty Panettone, without sultanas and candied fruits, ideal for the creation of tasty appetizers and sandwiches. A unique product, but always Panettone, as it fully respects Italy’s Panettone law.
  • MAINA LINEA RASO GRAN NOCCIOLATO

    MAINA RED LINEA RASO TRADITIONAL 6/1KG

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    Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • MAINA WHITE GRAN PANETTONE 16/750G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA GRAN PANETTONE 500G 20/500G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA WHITE PANETTONE 1KG 16/1000G

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    From 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • MAINA GRAN PANDORO

    MAINA GRAN PANDORO 12/750G

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    Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • LUCIO GAROFALO TRIVELLI 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SPAGHETTI 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SHELLS 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high-quality flour and has a variety of cuts available at an excellent price point.
  • LUCIO GAROFALO PENNE RIGATE 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO LINGUINE 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FUSILLI BRONZO 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FETTUCINE 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO ELBOWS 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO BOW TIES 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO ANGEL HAIR 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LICINI WHOLE SWEET SOPRESSATE

    LICINI WHOLE SWEET SOPRESSATE – 1/5LB AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI WHOLE PANCETTA - BULK

    LICINI PANCETTA – (HALF) 5/2.75LB AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
  • LICINI SWEET SALAMI - BULK

    LICINI SWEET SALAMI – BULK

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
  • LICINI SWEET CAPPICOLA (COPPA)

    LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI HOT WHOLE HOT SOPRESSATE WHOLE

    LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI HOT CAPPICOLA (COPPA)

    LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LEONCINI PORCHETTA

    LEONCINI PORCHETTA – 1 PIECE / 13LB AVG

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    Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
  • LEONCINI MORTADELLA WITH PISTACHIO – 11LB

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    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
  • LEONCINI FLAT SMOKED PANCETTA

    LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG

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    Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI COOKED HAM W/HERBS

    LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG

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    Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LA VALLE WHOLE TOMATO 28OZ

    LA VALLE WHOLE TOMATO 12/28OZ

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
  • LA VALLE WHOLE TOMATO #10

    LA VALLE WHOLE TOMATO #10 6/3000G

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
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