BINDI CREME BRULEE – IN RAMEKIN 8/115G
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BINDI MONTEROSA (PC 12) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BINDI CHOCOLATE SOUFFLE – 12/100G
FROZEN, FROZEN PASTRY, FOOD SERVICE
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI CHOCOLATE TRUFFLE -12/85G
FROZEN, FROZEN DESSERTS, FOOD SERVICE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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