GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
Greci & Folzani’s hand salted hams are some of Italy’s finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
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FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT & CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
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