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DOK DALL AVA SAN DANIELE 24 MONTHS – 1/19LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONDok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began. -
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIProsciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter. -
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONGreci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESEThe Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label. -
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONThe Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LICINI PANCETTA – (HALF) 5/2.75LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI PANCETTA – SLICES 10LB/CASE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
MILAN HOT TOSCANO SALAMI 24OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThis Toscano style salami possesses well balanced heat. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates. -
MILAN SLICED PEPPERONI – (BULK) 1/5LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIClassic sliced pepperoni perfect for pizza. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates. -
NEGRONI BONELESS SAN DANIELE 16 MONTHS – 1/17LBS AVG
MEAT & CHEESENegroni produces in conformity to the strict D.O.P. and I.G.P. standards to offer you the very best in Italian deli meats. Their 16 month aged San Daniele, with its sweet flavor and light color, is an excellent example of what a San Daniele prosciutto should be. -
NEGRONI PROSCIUTTO D-ITALIA MEC – 1/13LB AVG
MEAT & CHEESEA Mec prosciutto refers to a ham produced from hogs raised in the E.U. that are packed, seasoned, and aged in Italy. The Negroni Mec is quite possibly the best valued ham around. The flavor is robust yet refined, and the price is hard to beat!
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.