This feta is made of 100% Sheep’s Milk from the very unique Lacaune sheep of Southern France. It has a unique creaminess and a subtle saltiness that doesn't leave an after taste. The rich and tangy flavor, as well as the firm consistency, makes this cheese an all-around favorite.
Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
OLYMPUS feta is produced from pasteurized sheep or goat’s milk according to the traditional recipe. It has a unique flavor-balanced taste and can be served as a table cheese or used as a versatile ingredient in salads, pies, or snacks.
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