Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. This passata, essentially a puree, is certified organic. It's attractive glass jar makes for convenient use and storage.
Monte Pollino Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water, together with the strength of wind and sun, creates a unique salt. This sea salt is extremely rich in precious trace elements making it more soluble, flavorful and nutritious.
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