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  • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

    5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI 00 SUPERIOR FLOUR - BULK

    5 STAGIONI 00 SUPERIOR FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
  • 5 STAGIONI FLOUR PASTA FRESCA - BULK

    5 STAGIONI FLOUR PASTA FRESCA – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI FRESH PASTA FLOUR

    5 STAGIONI FRESH PASTA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI INSTANT BREWERS YEAST

    5 STAGIONI INSTANT BREWERS YEAST

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    Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
  • ciabatta romana pinsa -87026

    5 STAGIONI PINSA FLOUR

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    A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
  • 5 STAGIONI PIZZA NAPOLETANA FLOUR

    5 STAGIONI PIZZA NAPOLETANA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI SPOLVERINA FLOUR - BULK

    5 STAGIONI SPOLVERINA FLOUR – BULK

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    Durum wheat flour suitable for dusting pizza work surfaces as it does not raise powder and is not sticky. This helps to produce a more fragrent, golden pizza
  • CURTIRISO ARBORIO RICE 10/1KG

    CURTIRISO ARBORIO RICE 10/1KG

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    Arborio is unmistakable thanks to its large, pearly grains and high yield. During preparation, the grains cook perfectly and evenly, leaving the core, rich in starch, firm and always guaranteeing perfect creaminess in your risotto.
  • CURTIRISO CARNAROLI RICE 10/1KG

    CURTIRISO CARNAROLI RICE 10/1KG

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    Carnaroli rice starch is that richest in amylose, a substance which helps make the grain consistent and keeps it firm at all times. Its unequaled gastronomic aptitudes lie in its excellent capacity to absorb aromas and condiments and in the balanced release of starch during cooking, which makes it possible to amalgamate and bring out the flavors of the most varied foods.
  • CURTIRISO CARNAROLI RICE 5/1KG

    CURTIRISO CARNAROLI RICE 5/1KG

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    Carnaroli rice starch is that richest in amylose, a substance which helps make the grain consistent and keeps it firm at all times. Its unequaled gastronomic aptitudes lie in its excellent capacity to absorb aromas and condiments and in the balanced release of starch during cooking, which makes it possible to amalgamate and bring out the flavors of the most varied foods.
  • CURTIRISO VIALONE NANO RICE

    CURTIRISO VIALONE NANO RICE

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    The pride and joy of the Po Plain, Vialone Nano is made in the Southern Veronese district, where it is cultivated in areas irrigated with spring water. The medium sized grain, which is rounded and semi-elongated, has the capacity to absorb condiments and stay firm during cooking, making it one of the most prized varieties of Italian rice. It is extremely versatile but ideal for refined risottos.