MS Dry Cured 50% Iberico Shoulder Boneless delivers the rich, nuanced flavor of traditional Spanish charcuterie in a versatile, ready-to-slice format. Sourced from premium 50% Iberico pigs and dry-cured to perfection, this boneless shoulder offers a balanced marbling and deep, savory taste with every bite. Ideal for tapas, charcuterie boards, or upscale culinary creations, it’s a gourmet staple that combines artisanal quality with back-of-house convenience.
From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy!
After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy.
Garofalo’s frozen Giant Fusilli alla Sorrentina captures the heart of Southern Italy in a convenient, heat-and-serve format. Featuring Garofalo’s signature giant fusilli pasta tossed in a rich tomato sauce with melted mozzarella and fragrant basil, this dish delivers comforting, homestyle flavor with gourmet appeal. Crafted for quality and ease, it’s a simple, satisfying way to delight your customers and streamline your kitchen operations.
Reviews(0)
There are no reviews yet.