Garofalo’s frozen Giant Fusilli alla Sorrentina captures the heart of Southern Italy in a convenient, heat-and-serve format. Featuring Garofalo’s signature giant fusilli pasta tossed in a rich tomato sauce with melted mozzarella and fragrant basil, this dish delivers comforting, homestyle flavor with gourmet appeal. Crafted for quality and ease, it’s a simple, satisfying way to delight your customers and streamline your kitchen operations.
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
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