Garofalo’s frozen Cheesy Half Rigatoni brings creamy, indulgent comfort to the table in a convenient, heat-and-serve format. Featuring Garofalo’s signature half rigatoni enveloped in a rich, velvety cheese sauce, this dish blends classic Italian pasta craftsmanship with crowd-pleasing flavor. Perfectly portioned and ready in minutes, it’s an easy, satisfying solution to elevate your menu and keep operations running smoothly.
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy!
After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy.
Reviews(0)
There are no reviews yet.