Monte Pollino’s fresh-frozen, pre-baked Pinsa crusts deliver authentic Roman-style flavor with unbeatable convenience. Crafted from a signature blend of wheat, rice, and soy flours, this dough rises longer and bakes lighter—giving you a crisp, airy texture with a soft, satisfying chew. Just top, bake, and serve for an easy, delicious way to impress your customers and boost your bottom line.
5/2-230G Average
From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy!
After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy.
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