ORI DI LANGA BLACK TRUFFLE SAUCE 4/500G
ORI DI LANGA BLACK TRUFFLE SAUCE 4/500G
Ori Di Langa’s Black Truffle Sauce is the perfect combination of black truffles, squid ink, mushrooms, and black olives.
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CAFFE VERGNANO DECAF PODS 150/7G
FOOD SERVICE, BEVERAGE & BAR
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma. This decaf pod is a perfect solution for those who like to enjoy an evening cup of coffee.
LA PASTA DI CAMERINO FETTUCINE TRAY 12/17.6OZ
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
MENU MUSHROOM CREAM WITH TRUFFLE 6/26.8OZ
GROCERY, TRUFFLES & MUSHROOMS, FOOD SERVICE, MUSHROOMS & TRUFFLES
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
TARTUFLANGHE TRUFFLE PERLAGE 4/200G
HOLIDAY, TRUFFLES & MUSHROOMS, FOOD SERVICE, MUSHROOMS & TRUFFLES
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
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