Stelvio considers hunting truffles a passion and a hobby. When he finishes his work he goes to the woods and meadows with his dogs in search of truffles. Stelvio has helped establish the ‘’Associazione Tartufai di Alba.” They made this organization in order to protect the White Truffle in the region of Alba, Langhe and Roero. Long live the White Truffle of Alba.
Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
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