BINDI CREME BRULEE – IN RAMEKIN 8/115G
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BINDI TIRAMISU BIG – WHOLE 2/1.85KG
FROZEN, FROZEN DESSERTS, FOOD SERVICE
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI LIMONCELLO RASPBERRY CAKE PC 16 – 1/1.5KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI CHOCOLATE SOUFFLE – 12/100G
FROZEN, FROZEN PASTRY, FOOD SERVICE
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI CREME BRULEE & BERRIES – 9/120G
FROZEN, FROZEN DESSERTS, FROZEN SAVORY
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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