BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI TIRAMISU CUP (2596) 12/100G
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
BINDI GRANDMOTHER CAKE (PC 12) (1532) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
BINDI CREME BRULEE & BERRIES – 9/120G
FROZEN, FROZEN DESSERTS, FROZEN SAVORY
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI RICOTTA & PISTACHIO CAKE (0146) 1/1.1KG
FROZEN, FROZEN DESSERTS, FOOD SERVICE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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