Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
Smoked paprika, or pimenton de la vera, is an essential ingredient in Spanish cuisine. The spice gives a sweet and smokey flavor to grilled meats, paella or homemade chorizo.
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