Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness. This unfiltered oil has a light and fresh taste with hints of fruit and almond. The perfect oil for restaurant tables and specialty grocery stores.
The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
A perfectly balanced blend that embraces the sweetness of the Arbequino, the freshness and roundness of the Koroneiki and the persistent fruitiness typical of the Apulian Coratina. The result in an oil of great clearness and penetrating aroma, with a delicate and fragrant taste.
Flavorful Flott tuna carefully selected, hand cleaned and packed with extra virgin olive oil. Flott Tuna is fished off the Northern shores of Sicily that have long been a source of some of the finest Italian seafood.
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