Veroni has been known for their Italian salami and cured meats since 1925, and take pride in what they do. All their meats are made in Italy and keep to Italian tradition.
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
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