Giusti Vermouth is an artisanal product made with a selection of red and white wines. It is aromatized with 19 botanicals such as spices, bitter roots, and herbs, sweetened with Saba—the cooked grape must, and aged in balsamic vinegar barrels.
Straw-yellow in appearance, it releases subtle, refined notes of Meyer lemon, green pepper, tomato leaf, grapefruit, and ripe peach. The taste is refreshing, with a velvety mouthfeel.
Tasting Notes: Plush cherries, raspberries, floral and baking spice on the nose lead to a fresh yet intense palate that hints of savory herbs and earth, blackberries, and underbrush with earthy terracotta tannins and a fleshy finish.
Pairings: Ripened cheeses, rustic pasta dishes, and roasts.
Region: Veneto
Vineyard: La Pra
Varietals: Corvina (65%), Rondinella (25%), Cabernet Sauvignon (10%)
Alcohol: 14.0%
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