ROSSO MURUM MONTEPULCIANO D’ABRUZZO 12/750ML
ROSSO MURUM MONTEPULCIANO D’ABRUZZO 12/750ML
Well-balanced with delicate notes of red cherry, fresh plums, and red currant with hints of sage.
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LENOTTI PINOT GRIGIO 21 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, WHITE WINE
Tasting Notes: Bright aromas of zesty lemon and lime, fresh orchard pear, stone fruit, and lemongrass on the palate. A fresh and easy-drinking Pinot Grigio with a delicate long finish laced with mineral texture and well-balanced acidity, destined to be enjoyed in its youth at the start of a meal.
Pairings: Antipasti of Caprese salad, calamari, or grilled white.
- Region: Veneto
- Sub-Region: Bardolino
- Varietal: Pinot Grigio (100%)
- Alcohol: 12.50%
LENOTTI VALSORDA 21 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, RED WINE
Tasting Notes: Inky dark robe of color and a bright nose of red fruits, berries, cassis, and a touch of fig lead into a rich mid-palate with balanced tannins and a lengthy finish.
Pairings: Ideal with first courses of pasta with red sauces, lightly grilled fish and chicken dishes, and especially ideal with risotto and mushrooms.
- Region: Veneto
- Sub-Region: Bardolino
- Varietals: Corvina (85%), Syrah/Sangiovese/Refosco (15%)
- Alcohol: 12.50%
TENUTA DELO VALPOLCIELLA RIPASSO SUPERIORE 14 12/750ML
HOLIDAY, WINE & SPIRITS, RED WINE
Tasting Notes: An expressive and heady bouquet of cherry, chocolate, violets, and a rich yet balanced earthy palate.
Pairings: Rich and complex cured meats and cheeses, mushroom, lamb or rabbit risotto, ancient grains, and wild boar ragu.
- Region: Veneto
- Sub-Region: Valpolicella DOC
- Varietals: Corvina (74%), Rondinella (21%), Oseleta (5%)
- Alcohol: 14.0%
- Certifications: DOC
LENOTTI AMARONE 17 6/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, RED WINE
Dark ruby red color and an intense bouquet with warm toast and spice notes. Rich notes of plum, cassis, rose petals and clove spice encase the palate. Velvety tannins and a persistent finish linger over wild underbrush and baking spices. Best when decanted for 1 hour.
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