BUTUSSI SAUVIGNON 15 12/750ML
BUTUSSI SAUVIGNON 15 12/750ML
Straw-yellow in appearance, it releases subtle, refined notes of Meyer lemon, green pepper, tomato leaf, grapefruit, and ripe peach. The taste is refreshing, with a velvety mouthfeel.
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LE BADESSE ROSSO TOSCANA 2021 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, RED WINE
Tasting Notes: Smooth tannins and assertive acidity transition into a lovely fruity finish.
- Designation: DOC
- Vintage: 2021
- Region: Tuscany
- Varietal: Merlot, Sangiovese
LENOTTI VALSORDA 21 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, RED WINE
Tasting Notes: Inky dark robe of color and a bright nose of red fruits, berries, cassis, and a touch of fig lead into a rich mid-palate with balanced tannins and a lengthy finish.
Pairings: Ideal with first courses of pasta with red sauces, lightly grilled fish and chicken dishes, and especially ideal with risotto and mushrooms.
- Region: Veneto
- Sub-Region: Bardolino
- Varietals: Corvina (85%), Syrah/Sangiovese/Refosco (15%)
- Alcohol: 12.50%
LUCA RICCI “LA FADE” PROSECCO 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, SPARKLING WINE
Tasting Notes: This Prosecco offers intense and fruity notes of golden apple, wisteria, honey, white acacia flowers, and elderberry. The palate echoes the bouquet's fresh orchard and floral notes and offers a medium-bodied, lush mid-palate. It reveals an outstanding balance of acidity, depth, and fullness but ends with a touch of dryness and minerality to add to its elegance.
Pairings: Ideal with sushi, risottos with herbs, rich baked chicken and fish dishes, and hearty cheeses like parmesan, asiago, and pecorino.
- Region: Veneto
- Sub-Region: Conegliano Valdobbiadene DOCG
- Varietals: Glera (95%), Verdiso and Bianchetta (5%)
- Alcohol: 11.0%
GIUSTI VERMOUTH 6/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, SPIRITS
Giusti Vermouth is an artisanal product made with a selection of red and white wines. It is aromatized with 19 botanicals such as spices, bitter roots, and herbs, sweetened with Saba—the cooked grape must, and aged in balsamic vinegar barrels.
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