The taste of Urbani's porcini mushrooms is incredibly similar to that of the fresh product, thanks to the advanced technique of flash freezing carried out in their laboratories. The process allows the fragrance of the product to remain intact as if they had been freshly picked.
Urbani has deep and longstanding relationships with the best truffle hunters in Italy and France, which ensure the product they receive is fresh, high-quality and authentic.
Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
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