Giuseppe Giusti is quite possibly the world's greatest balsamic producer. With a history that dates back to 1605, their award winning balsamics are produced with great skill and care in the time honored tradition of true Aceto Balsamico di Modena.
Menu is a specialty food products company that began life as a salami factory run by Romol Barbieri in Cavezzo (province of Modena), Italy, in the 1930s. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
The Castellino brand represents the highest quality in Italian antipasti. From selection of the freshest produce, to its state-of-the-art production facility in Marche, Castellino takes pride in producing the best tasting vegetables available.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
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