Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
Smoked paprika, or pimenton de la vera, is an essential ingredient in Spanish cuisine. The hot version gives a smokey kick to grilled meats, paella or homemade chorizo.
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