LICINI PANCETTA – (HALF) 5/2.75LB AVG
LICINI PANCETTA – (HALF) 5/2.75LB AVG
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
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TEMPESTA MORTADELLA WITH SICILIAN PISTACHOS – 2/8LB AVG
MEAT & CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
LATTERIA SORESINA GRANA PADANO 12 MONTH 1/4 WHEEL 1/20LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESE
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
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