FERRARELLE STILL WATER 12/750ML
FERRARELLE STILL WATER 12/750ML
Ferrarelle is an elevated natural water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange.
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DARBO APRICOT JAM 6/454G
GROCERY, PRESERVES, SPECIALS
Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
CAFFE VERGNANO ESPRESSO 1882 ARABICA CAPSULES 6/10-5G
BEVERAGES, GROCERY
This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
GIUSTI BALSAMIC CHAMPAGNOTTO – 2 GOLD MEDALS
HOLIDAY, GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Rich bouquet and perfect balance between sweet and sour makes the Gold a very versatile balsamic vinegar.
GIUSTI BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO) – 6/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.
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