FERRARELLE STILL WATER 24/330ML
FERRARELLE STILL WATER 24/330ML
Ferrarelle is an elevated natural water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange.
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DARBO BLACK CURRANT JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G
NEW ITEMS, GROCERY, BEVERAGES
Caff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.
GIUSTI BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO 6/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
GIUSTI BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO) – 6/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.
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