BARI SLICED ITALIAN BEEF & GRAVY (2/5LB BEEF & 2/0.5GAL GRAVY)
Like deep-dish pizza, Italian beef is an iconic Chicago dish. In fact, Italian beef is widely considered to be Chicago’s signature sandwich. For decades, Bari has slow-roasted beef using their unique recipe, which they’ve perfected over the years. Try serving it at home, family gatherings, and even weddings. Some things haven’t changed from Italian beef’s humble beginnings!
SKU: 24010
Categories: FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, NEW ITEMS
Tags: Bari, BEEF, food service, Gravy, italian, sliced
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CAFFE VERGNANO ESPRESSO PODS 150/7G
NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.
CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G
NEW ITEMS, GROCERY, BEVERAGES
Caff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.
BARBERA FRANTOIA FATTORIA FIASCHETTA 12/500ML
GROCERY, OLIVE OIL
Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness. This unfiltered oil has a light and fresh taste with hints of fruit and almond. The perfect oil for restaurant tables and specialty grocery stores.
TANDA AND SPADA FREGULA AL NERO 12/500G
Uncategorized, NEW ITEMS, GROCERY, PASTA, RICE & GRAIN
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
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