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GOLFERA NOSTRANO SALAMI 1/8LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe name Nostrano means "our own" in Italian. This salami is produced using natural casings and is hand-tied. Mild and sweet in flavor, Nostrano is a very unique-tasting salami. -
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONGreci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESEThe Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label. -
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONThe Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PRONTO PANINO 14 MONTH – 1/15LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON- Aged 14 Months
- Fresh, delicate and sweet flavor
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I SICILIANI PRIMOSALE 1/2.2LB AVG
NEW ITEMS, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE PEPATO (BLACK PEPPER) 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE PEPERONCINI 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily--primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE TARTUFATO (TRUFFLE) 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
KAASLANDS KANAAL 1/22LB AVG
MEAT & CHEESE, HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
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LA GRUTA DEL SOL TRES LECHES 2/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE- Three milks from La Rioja, Spain
- 60% cow, 20% sheep, 6% goat
- Artisan, natural cheese
- Plenty of character but not too strong
- Savory, creamy and nutty, smooth
- Rubbed & brushed with olive oil
- Aged for 6 months
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LA GRUTA MAHON
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE- From Spain
- Aged for 3 Months
- Soft to hard white cheese made form raw Cow’s milk
- Named after the port of Mahon in Menorca, Spain
- Sweet and nutty aromas
- Orange color rind due to rind being rubbed with butter, oil and paprika
- Softer than traditional Mahon (aged 12 months)
MEAT & CHEESE
We Service A Wide Selection Of MEAT & CHEESE
Consider Lettieri & Co. Your Specialty Food Products Supplier
Learn More About OurFood Delivery Services
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
Featured Items That Customer’s Love
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.