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LAIT PECORINO SARDO
MEAT & CHEESE, HARD CHEESEPecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds. -
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes. -
LATTERIA SORESINA GRANA PADANO 12 MONTH 1/4 WHEEL 1/20LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes. -
LATTERIA SORESINA PROVOLONE CACIOCAVALLO 1/4.2LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESEProvolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch. -
LATTERIA SORESINA PROVOLONE PICCANTE 1/24LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESEPiccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year. -
LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIDry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELISlow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI MORTADELLA PLAIN – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Leoncini family roots are linked to Reggio Emilia Region, famous for its gastronomic traditions. The family members have been handling down the science and art of pork gastronomy from father to son for many generations. -
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELICarefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion. -
LEONCINI PORCHETTA – 1 PIECE / 13LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta. -
LICINI CACCIATORE SAUSAGE
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors. -
LICINI GUANCIALE 1/10LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONExperience the exquisite taste of Licini Guanciale, expertly crafted from choice pork jowls. Elevate your dishes with its rich, Thyme-seasoned flavor. Versatile and flavorful, it's a must-have for various culinary creations.
We Service A Wide Selection Of MEAT & CHEESE
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.