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FERRARINI PRESLICED PROSCIUTTO DI PARMA 10/4OZ
NEW ITEMS, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMONFerrarini's Prosciutto di Parma: 12-month aged, paper-thin slices bursting with flavor. Perfect for antipasto, sandwiches, and recipes. Delivered fresh with PDO assurance. -
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIProsciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter. -
FERRARINI PROSCIUTTO DI PARMA 18MO 1/16LB AVG
GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMONAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. The products available include salami, prosciutto, and conveniently pre-sliced meats in attractive packaging. -
FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives. -
FERRARINI TRUFFLE MORTADELLA – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIFerrarini Mortadella is the best-known mortadella made in Italy and is protected by the IGP. This popular Mortadella is made from high-quality pork, finely chopped rinds, and many other ingredients and flavors. -
GELMINI GORGONZOLA DOLCE 1/3LB AVG
FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEWith a subtly sweeter taste than Gorgonzola Piccante, the Gorgonzola Dolce variant offers an exceptionally smooth texture, accentuated by discreet azure veins. -
GOLFERA COTECHINO 8/500G
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELICotechino is a traditional large pork sausage that is boiled and typically served alongside mashed potatoes and lentils (for good luck in the new year) during the holidays. -
GOLFERA FENNEL SALAMI 1/6LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIA traditional salami typical of the Tuscany region. Made with premium Italian chopped pork and wild fennel seeds. -
GOLFERA GOLFETTA SALAME 1/7LB AVG
MEAT & CHEESE, SALAMIGolfetta Salame is made from Italian pigs from the Parma and Friuli regions. Because the Salame is produced using their legs, which are very lean, the result is a salame that only contains 11% fat. -
GOLFERA MILANO SALAMI 1/4LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIOne of Italy's most renowned salamis. Made from carefully selected Italian pork and a special seasoning blend, Milano has a sweet and delicate flavor. -
GOLFERA NOSTRANO SALAMI 1/8LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe name Nostrano means "our own" in Italian. This salami is produced using natural casings and is hand-tied. Mild and sweet in flavor, Nostrano is a very unique-tasting salami. -
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONGreci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESEThe Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label. -
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONThe Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PRONTO PANINO 14 MONTH – 1/15LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON- Aged 14 Months
- Fresh, delicate and sweet flavor
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I SICILIANI PRIMOSALE 1/2.2LB AVG
NEW ITEMS, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE PEPATO (BLACK PEPPER) 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE PEPERONCINI 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily--primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE TARTUFATO (TRUFFLE) 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
KAASLANDS KANAAL 1/22LB AVG
MEAT & CHEESE, HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
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LA GRUTA DEL SOL TRES LECHES 2/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE- Three milks from La Rioja, Spain
- 60% cow, 20% sheep, 6% goat
- Artisan, natural cheese
- Plenty of character but not too strong
- Savory, creamy and nutty, smooth
- Rubbed & brushed with olive oil
- Aged for 6 months
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LA GRUTA MAHON
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE- From Spain
- Aged for 3 Months
- Soft to hard white cheese made form raw Cow’s milk
- Named after the port of Mahon in Menorca, Spain
- Sweet and nutty aromas
- Orange color rind due to rind being rubbed with butter, oil and paprika
- Softer than traditional Mahon (aged 12 months)
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LAIT PECORINO SARDO
MEAT & CHEESE, HARD CHEESEPecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds. -
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes. -
LATTERIA SORESINA GRANA PADANO 12 MONTH 1/4 WHEEL 1/20LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
MEAT & CHEESE
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Learn More About OurFood Delivery Services
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
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In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
Featured Items That Customer’s Love
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.