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601-624 of 624 products

  • CAFFO SAMBUCA SECOLARE

    CAFFO SAMBUCA SECOLARE 1/750ML

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    Caffo makes their Sambuca with strict respect to the family's traditional recipe, using real elder and anise. Serve the unique southern-style Sambuca neat—with three coffee beans for good luck. Products of Italy. Produced by Distilleria Caffo, a name you can trust and count on since 1915. Flavor and color are 100% natural. ABV 42%
  • CAFFO AMARO DEL CAPO

    CAFFO AMARO DEL CAPO 1/750ML

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    Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors. ABV 30%

  • BIANCO FORNO VENTAGLINI PUFF PASTRY COOKIE 12/220G

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.

  • BIANCO FORNO PALMINE PUFF PASTRY COOKIE 12/220G

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.
  • BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

    BERTOZZI PARM REGGIANO SOLO DI BRUNA 1/8 WHEEL 2/10LBS AVG

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    This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

    BERTOZZI PARMIGIANO REGGIANO EXPORT 24 MONTH FULL WHEEL – 1/75LB AVG

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.

  • BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG

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    Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
  • BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

    BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG

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    Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
  • BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

    BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014* 6/500ML

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    2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
  • BARBERA LORENZO #3

    BARBERA LORENZO #3 6/500ML

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
  • BARBERA LORENZO #1

    BARBERA LORENZO #1 6/500ML

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL 3LT TIN 4/3L – BULK

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!

  • GIUSTI BALSAMIC CHAMPAGNOTTO – 2 GOLD MEDALS

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Rich bouquet and perfect balance between sweet and sour makes the Gold a very versatile balsamic vinegar.

  • GIUSTI BALSAMIC CHAMPAGNOTTO – 5 GOLD MEDALS (BANDA ROSSA) – 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. "Banda Rossa" has always been the pride of the Giuseppe Giusti's Balsamic Vinegars. The family's precious reserve, a limited quantity is released only after extensive ageing in the precious barrels of the Acetaia. The result is an irresistible mellow balsamic with superb aroma and fruity notes, which make it a unique product, pure pleasure for the most special occasions.

  • GIUSTI BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO) – 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.

  • GIUSTI BALSAMIC CHAMPAGNOTTO – 3 GOLD MEDALS (RICCARDO) 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Extraordinarily dense, with a pleasantly sweet aftertaste.From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic.

  • GIUSTI BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.

  • ANGELO & FRANCO MOZZARELLA OVALINE 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.

  • ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.

  • ANGELO & FRANCO BURRATA 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
  • 5 STAGIONI PIZZA NAPOLETANA FLOUR

    5 STAGIONI FLOUR PIZZA NAPOLETANA 10/1KG

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI 00 SUPERIOR FLOUR - BULK

    5 STAGIONI 00 SUPERIOR FLOUR – 1/25KG (BULK)

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
  • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

    5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – (BULK) 1/25KG

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%

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Featured Items That Customer’s Love

  • MAINA WHITE PANETTONE 1KG 16/1000G

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    From 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!

  • MAINA WHITE GRAN PANETTONE 16/750G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA LINEA RASO GRAN NOCCIOLATO

    MAINA RED LINEA RASO TRADITIONAL 6/1KG

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    Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • MAINA RED FOIL PANETTONE

    MAINA RED FOIL PANETTONE 6/1000G

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    Maina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!