BARI SLICED ITALIAN BEEF & GRAVY (2/5LB BEEF & 2/0.5GAL GRAVY)
BARI SLICED ITALIAN BEEF & GRAVY (2/5LB BEEF & 2/0.5GAL GRAVY)
Like deep-dish pizza, Italian beef is an iconic Chicago dish. In fact, Italian beef is widely considered to be Chicago’s signature sandwich. For decades, Bari has slow-roasted beef using their unique recipe, which they’ve perfected over the years. Try serving it at home, family gatherings, and even weddings. Some things haven’t changed from Italian beef’s humble beginnings!
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CAMPO D’ORO TRAPENESE PESTO 6/180G
HOLIDAY, GROCERY, CONDIMENTS
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
DELIZIE DI CALABRIA SLICED CALABRIAN CHILI PEPPERS 12/280G
NEW ITEMS, GROCERY, CONDIMENTS, VEGETABLES & LEGUMES
Spicy and flavorful sliced Calabrian peppers.
CAMPO D’ORO PISTACHIO BUTTER 6/180G
HOLIDAY, GROCERY, CONDIMENTS
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
TANDA AND SPADA FREGULA AL NERO 12/500G
Uncategorized, NEW ITEMS, GROCERY, PASTA, RICE & GRAIN
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
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