BINDI TIRAMISU GLASS (3466) 12/100G
BINDI TIRAMISU GLASS (3466) 12/100G
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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BINDI MONTEROSA (PC 12) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI CREME BRULEE & BERRIES – 9/120G
FROZEN, FROZEN DESSERTS, FROZEN SAVORY
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI MIXED BERRY CAKE (PC 12) – 1/1.45KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
BINDI TIRAMISU BIG LADYFINGERS (2486) 2/1.85KG
FROZEN, FROZEN DESSERTS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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