Finely selected Surri variety olives crushed together with lemon giving a wonderful taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish. The main characteristic which distinguishes Urbani infused oils from the others oils in the market, is that in time, the aroma will remain firm and equally intense without loosing its scent.
The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
The taralli is a traditional snack cracker, unique to the Puglia region of Southern Italy. Terre di Puglia's taralli are well balanced in flavor, and made from top-quality ingredients. Move over pretzels, these savory treats are the perfect snack!
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