Products Archive - Page 34 of 37

GAROFALO SIGNATURE LINGUINE 20/1
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE BUCATINI 20/1LB
GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO PENNE GLUTEN FREE 12/12OZ
BULK PASTA, GROCERY, PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GAROFALO CASARECCE GLUTEN-FREE 12/12OZ
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GAROFALO RISTORANTE FARFALLE (BULK) 2/10LB
BULK PASTA, FOOD SERVICE
Made in Italy, the Garofalo Foodservice line of gourmet dried pastas uses high-quality flour and has a variety of gourmet cuts available to fit the needs of every customer.
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 34 – RIGATONI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 93 – PACCHERI 20/250G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 82 – FUSILLI BUCATI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 47- FARFALLONI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 43 – BUCATINI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
FRANTOIA 500 ML
GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FRANTOIA 1LT
BULK & FINISHING OIL, GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FRANTOIA EXTRA VIRGIN OLIVE OIL TIN – BULK
BULK & FINISHING OIL, FOOD SERVICE, GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FLOTT TUNA IN OLIVE OIL CAN 8-3 PACK 2.8OZ
FISH, GROCERY
Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
FLOTT TUNA IN OLIVE OIL (CAN) – BULK 2/60OZ
BULK SEAFOOD, FOOD SERVICE
Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
FLOTT ANCHOVY FILLETS IN OLIVE OIL 25/2OZ
FISH, GROCERY
Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
FERRARINI PRESLICED PROSCIUTTO CRUDO – 12/3OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
FERRARINI PRESLICED MORTADELLA 12/4OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
ELSA VECCHIA FARMACIA BALSAMIC VINEGAR – 6/250ML
GROCERY, VINEGARS & BALSAMICS
Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.