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326-350 of 954 products

  • GERVASIO ARTICHOKES WITH STEM ROMAN IN OIL #10 6/2.4KG

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    These 100% Italian artichokes are processed within 24 hours of harvesting to preserve their incredible taste and freshness.

  • GERVASIO SLICED ARTICHOKES IN OIL #10 6/2.4KG

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    These 100% Italian artichokes are processed within 24 hours of harvesting to preserve their incredible taste and freshness.

  • PRIMA TERRA GROUND PEELED TOMATOES IN PUREE (POUCH) 6/#10POUCH

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    Ground and Peeled Tomatoes by Prima Terra are perfect for enhancing sauces, soups, stews, and more.

  • CINQUINA BLACK LECCINO OLIVES – BUCKET 1/10LBS

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • ILIADA KALAMATA OLIVE PASTE 3/1.35KG

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    Iliada Kalamata olive paste is a delicious spread from Kalamata olives, ideal on toasts, crackers or pizza. Can also be used as an ingredient in salad dressings or as a topping on pasta.

  • ILIADA EVOO KALAMATA PDO BOX 1/9.5L

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.

  • BARBERA FILTERED 4/3L

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    100% Southern Italian crystal clear oil, with a penetrating aroma and a light peppery flavor. Milled within 24 hours from harvest and filtered through natural fiber filters.

  • GAROFALO LINGUINE GLUTEN FREE 12/12OZ

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    Give up gluten without compromising flavor—that’s the concept behind Garofalo’s high quality gluten-free pasta. The unique blend of corn, rice and quinoa produces a pasta that tastes like the real thing!

    • Gluten-Free

    • Non-GMO • Bronze Die Cut, for a texture that soaks up sauce • Made with corn, rice, and quinoa flour

  • GAROFALO SPAGHETTI GLUTEN FREE 12/12OZ

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    Give up gluten without compromising flavor—that's the concept behind Garofalo's high quality gluten-free pasta. The unique blend of corn, rice and quinoa produces a pasta that tastes like the real thing!

    • Gluten-Free

    • Non-GMO • Bronze Die Cut, for a texture that soaks up sauce • Made with corn, rice, and quinoa flour

  • ERATO EXTRA VIRGIN OLIVE OIL 12/1L

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    Made of 100% quality Greek olives selected by the finest grower plantations in Southern Peloponnese, Greece.

  • ILIADA EXTRA VIRGIN OLIVE OIL SPRAY 12/200ML

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    Iliada EVOO Spray is crafted from premium PDO-certified Kalamata olives. Enhance your cooking with this authentic Greek extra virgin olive oil, bringing a delightful flavor to salads, grilled meats, and more.

  • BARBERA UNFILTERED 12/1L

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    100% Italian. This selection of Sicilian and Apulian oils creates a product with an intense fruity flavor with an aftertaste of sweet almond. The oil, must, unfiltered, just as it comes out of the mill, is bottled after natural decanting.

  • BARBERA ALIVE TIN 12/500ML

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    A perfectly balanced blend that embraces the sweetness of the Arbequino, the freshness and roundness of the Koroneiki and the persistent fruitiness typical of the Apulian Coratina. The result in an oil of great clearness and penetrating aroma, with a delicate and fragrant taste.

  • CINQUINA GREEN CASTELVETRANO OLIVE JAR 6/11.3OZ

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    Cinquina Green Castelvetrano Olives are vibrant, tender, and mildly buttery. Perfect for gourmet cheese boards or a standalone treat, these olives pair perfectly with a crisp Sauvignon Blanc and premium Italian meats.

  • CINQUINA GREEN CERIGNOLA 3G JAR 6/11.3OZ

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    Cinquina Green Cerignola Olives are large, firm, mildly sweet, and buttery. These Italian-grown olives, renowned as Bella di Cerignola olives, bring the taste of Puglia to your table. They are perfect for snacking, antipasto, or cocktails.

  • MONTE POLLINO GAETA OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina "peasant style" in extra virgin olive oil.  

  • MONTE POLLINO OIL CURED OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina "peasant style" in extra virgin olive oil.

  • MONTE POLLINO CERIGNOLA OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina “peasant style” in extra virgin olive oil.

  • MONTE POLLINO PITTED CASTELVETRANO OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina "peasant style" in extra virgin olive oil.

  • MONTE POLLINO WHOLE CASTELVETRANO OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina "peasant style" in extra virgin olive oil.  

  • TERRE DI PUGLIA TARALLI FATTI A MANO CHILI 12/200G

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    Handmade with patience and love. The tradition of the Apulian Tarallo is in the flavors of these handmade Taralli with 100% extra virgin olive oil. Apulia in one bite!

  • TERRE DI PUGLIA TARALLI FATTI A MANO FENNEL 12/200G

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    Handmade with patience and love. The tradition of the Apulian Tarallo is in the flavors of these handmade Taralli with 100% extra virgin olive oil. Apulia in one bite!

  • TERRE DI PUGLIA TARALLI FATTI A MANO EVOO 12/200G

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    Handmade with patience and love. The tradition of the Apulian Tarallo is in the flavors of these handmade Taralli with 100% extra virgin olive oil. Apulia in one bite!

  • ZAINI BOULE D’OR DARK 12/154G

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    Zaini's Boule D'or Dark Chocolates features a luxurious dark chocolate shell encasing velvety smooth cocoa centers.

  • ZAINI BOULE D’OR MILK 12/154G

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    Zaini's Boule D'or Milk Chocolates feature a luxurious milk chocolate shell encasing velvety smooth milk chocolate centers.

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