A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma. This decaf pod is a perfect solution for those who like to enjoy an evening cup of coffee.
Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
Grown at the foot of the Andes mountains in Peru, in a climate strikingly similar to the Mediterranean, the rich soil yields organic vegetables dense with flavor. Our vegetables are harvested at their peak. Our traditional brine and marinade are quite simple, letting the flavor of the vegetables shine with just a bit of vinegar tang and a few herbs to complement the crisp texture.
The marinated vegetables are a versatile kitchen staple, delightful on their own in antipasti alongside cheeses and cured meats, added to a fresh salad, or used to enhance the flavor of rice and pasta dishes.
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