100% Southern Italian crystal clear oil, with a penetrating aroma and a light peppery flavor. Milled within 24 hours from harvest and filtered through natural fiber filters.
The Monte Pollino brand represents top-quality at an excellent value. The Canola Olive Oil blend is a great way to enhance a dish with the flavor of olive oil, but with the versatility and price-savings of canola oil.
Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
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