100% Southern Italian crystal clear oil, with a penetrating aroma and a light peppery flavor. Milled within 24 hours from harvest and filtered through natural fiber filters.
Italian for "new," this intensely fresh olive oil is the first oil from the Sicilian olive harvest. It is unfiltered, with aromas of green olives and fresh cut grass and herbs. It's flavor is robust and spicy with a pleasant, slightly bitter finish. For the true olive oil lover.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
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