Veroni has been known for their Italian salami and cured meats since 1925, and take pride in what they do. All their meats are made in Italy and keep to Italian tradition.
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
Reviews(0)
There are no reviews yet.