URBANI DRIED PORCINI MUSHROOMS
URBANI DRIED PORCINI MUSHROOMS
Urbani dried Italian porcini mushrooms lend a burst of intensely rich, earthy flavor to a variety of savory dishes, from soups and sauces to braised dishes and risotto. Just the aroma alone is intoxicating. Unlike other dried porcinis on the market, these are 100% porcini mushrooms from Italy.
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MENU MUSHROOM CREAM WITH TRUFFLE 6/26.8OZ
NEW ITEMS, GROCERY, TRUFFLES & MUSHROOMS, FOOD SERVICE, MUSHROOMS & TRUFFLES
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
CAFFE VERGNANO 1882 ORIGINAL PET 2/2.5KG
Uncategorized, NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
The 1882, is Caffe Vergnano's most prestigious blend; composed with the best Arabica origins from South America and Central Africa. The medium roast results in a delicate and aromatic blend, with hints of fruit and honey. The presence of one single Robusta origin allows for hazelnut colored coffee with chocolate hints, and a high and persistent crema with amber stripes.
MENU PORCINI BOSCHETTO SLICED 6/28OZ
NEW ITEMS, FOOD SERVICE, MUSHROOMS & TRUFFLES
Menu is a specialty food products company that began life as a salami factory run by Romol Barbieri in Cavezzo (province of Modena), Italy, in the 1930s. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
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