REDONDO IGLESIAS IBERICO HAM 28 MONTH
REDONDO IGLESIAS IBERICO HAM 28 MONTH
Impress your friends! Treat yourself! If you haven?t yet tried the famed Jam_n Ib?rico, you are missing out on one of the great culinary traditions of the world. Ib?rico is made from the rare, pata negra (black pig) which is native to southern and western Spain. the leg is then hand-packed with salt, and left to cure for 2 years! The result is a meat that is beautifully marbled with a rich, nutty flavor. Enjoy Ib?rico thinly sliced, preferably with a glass of dry Spanish red.
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BERTOZZI PARMIGIANO REGGIANO EXPORT 24 MONTH FULL WHEEL – 1/75LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
TEMPESTA SOPRESSATA (BLACK PEPPER SALAMI)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
CAROZZI FONTINA DAOSTA DOP 1/4.5LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
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