A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
La Fiammante is one of Italy’s most popular tomato brands. They are Vera Pizza Napoletana approved, which means they meet strict requirements that respect the tradition of Neapolitan pizza ingredients. By putting time and care into their picking and packaging process, La Fiammante ensures a high quality product that is filled with undeniable flavor. Once you try these tomatoes, it will be hard to go back to anything else.
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